Get American Vintage Wine Biscuits Recipe PNG. Wine biscuits is a very popular recipe. Shape the dough into round balls and flatten them into biscuits.
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Or less for that matter. You might see some fennel seeds chucked in there, too, giving the cookie just the slightest anise flavor. In north america, they are meant to be a flaky and soft leavened quick bread.
Mix wine, oil and sugar well.
Making recipes from this old recipe box sure has brought back wonderful. Olive oil, naturally, is preferred for wine biscuits but recipes can also use regular old (and totally fine) vegetable oil. Nostaglic recipes from handwritten recipes cards and retro cookbooks. Bake at 375 degrees until brown.
